Got to love a new book especially when you know whatever you make is going to be great. I made the Sweet potato & black bean burritos last week and shall continue to work through the recipes I have earmarked to make asap.
- Warm pesto potato salad
- Maple-roasted pumpkin with walnut dukkah
- Summer couscous salad
- Carrot fritters with hummus
- Spinach & lemon arancini
- Savoury crumb
Plus some pre-prepared breakfasts to get me through the week