Spelt scones

I got the urge to make scones after reading a post in a thermomix facebook group. I'd made many a scone years ago with my Nan (well more so for Nan as she loved them). The recipe had been given to me by a friend of hers that is an excellent baker. 

We are into wholefoods these days so I do have regular wheat SR flour on hand but do have spelt stocked in the pantry. Off I went on a google search for a spelt scone recipe but couldn't locate one with ingredients on hand. So thought why not convert my old recipe. 

They are light and fluffy and I am very pleased with the end result (I may have eaten several).


Prep time:  5 minutes

Cook time:  18 mins

Total time:  23 mins

Serves: 12 scones


  • 300g white spelt flour
  • 4 tsp baking powder
  • 125g cream
  • 135g full cream milk
  • 1 egg


  1. Pre heat oven to 180 C and prepare a baking tray with baking paper or oiled tray.
  2. Add spelt and baking powder to your thermo bowl. Combine 10 seconds, speed 10.
  3. Add rest of ingredients to bowl and mix for 8 seconds on speed 4. 
  4. Then lightly knead 30 seconds dough function.
  5. Transfer dough to a well floured surface or thermomat.
  6. Sprinkle flour onto both sides and gently flatten to 2-3cm in thickness.
  7. Cut into rounds with a floured cutter.
  8. Place scones onto tray, glaze with a little milk and bake for 18 minutes.
  9. Place on cooling rack.


Serve with strawberry chia jam, butter, whipped cream or whatever takes your fancy. Best served warm.

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